在博物馆过美味“中国年”

幸福小京

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拍摄：王仁宏 剪辑：郭昊岩（实习生）

年味最浓的地方，往往藏在厨房的油脂香里与腾腾的蒸汽中。马年新春将至，在中国工艺美术馆·中国非物质文化遗产馆里，各地美食荟萃一堂，烟火年味与非遗风味在这里相生相融。
美食传心意，烟火暖新春。软糯的南浔定胜糕、焦香的衢江烤饼、鲜嫩的咖喱鱼蛋，舌尖上的美味寄托着心头上的美好期许。一口鲜香，藏着最动人的家的味道，亦是最暖心的年的味道。
“马”住年味系列：
把“年味”装进归途 守护春运每一份团圆

                                                
                               
                (责编：王仁宏、吕骞)